The Best Almond Flour Pancakes | Fluffy Gluten Free Pancakes

⁣ Almond Pancakes Recipe
Ingredients: ½ cup almond flour ¼ cup coconut flour 2 eggs, beaten 1 ½ tsp
baking powder 2 Tbsp avocado oil, or coconut oil melted 1 tsp. Vanilla extract
¼ tsp. Salt 1 tsp. Cinnamon ⅓ cup almond milk or any milk, add more to get the
right thickness ½ tsp monk fruit sweetener 1 Tbsp. butter Directions: Add all
the dry ingredients to a bowl, the flours, baking powder, cinnamon, monk fruit
sweetener, and salt. Mix with a whisk to combine. Add all the wet ingredients
to the dry bowl: the eggs, vanilla, oil, and milk. Stir to combine but don’t
over mix. Add more milk if the batter is too thick. Preheat a pan over medium
heat and add 1 ½ tsp. Of butter to the pan. Use a spatula to spread the butter over
the pan and when it’s hot and bubbling, add the batter by spoonfuls. Keep the
pancakes on the smaller size for best results. These pancakes will spread as
they cook so leave space between them. Cook for 3 or 4 minutes or until the
tops look dry and you see brown around the edges. Lift a pancake with a spatula
to check for that golden brown look. If you see it, flip them over and repeat
the process. The pancakes are best served with warm maple syrup drizzle.


⁣The Best Almond Flour Pancakes | Fluffy Gluten Free Pancakes
Copyright ⓒRockin Robin Cooks
License: Creative Commons Attribution license (reuse allowed)
Thumbnail Photo under Copyright, Licensed by Envato Elements
Audio: Real or Ambient Sound