Aubergine Carpaccio | Vegetarian

⁣INGREDIENTS: 3 big eggplants 3 tbsp extra virgin olive oil ' 75 g Tahini sesame paste 2 tablespoons feta cheese, crumbled 3 tbsp freshly picked thyme leaves 2 tablespoons chopped, fresh basil 1 tablespoon chopped chives 1/2 pomegranate Pistachios Pita bread, oven-warm.



Aubergine Carpaccio | Vegetarian
Copyright I cook better than your mom
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